About this Nominee
At Tidewater Oyster Bar, we know delicious seafood is fresh, lovingly prepared, and carefully seasoned. For over 30 years, Head Chef Robert Pickens has been expanding his palate as a connoisseur of marine-based cuisine. Now, he's sharing his dedication to succulent seafood with you. Located near the North Carolina coastline, we source our fare straight from Wilmington's sparkling waters. So go ahead -- immerse your senses in oceanic flavors, earthen sauces, and airy spices. At Tidewater Oyster Bar, the freshness of the sea is all yours.